Ultimate Chocolate Blackout Cake

The Ultimate Chocolate Blackout Cake is a decadent dessert that will satisfy any chocolate lover's cravings. This rich and moist cake is made with layers of chocolate cake, chocolate pudding, and chocolate ganache, making it the ultimate indulgence.

To make this delicious cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup brewed coffee, cooled
- 1/4 cup chocolate chips
- 1/4 cup chocolate pudding
- 1/4 cup chocolate ganache

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix together the buttermilk, vegetable oil, vanilla extract, and cooled coffee. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before assembling.
To assemble the cake, place one layer of the chocolate cake on a plate or cake stand. Spread a layer of chocolate pudding on top of the cake, followed by a layer of chocolate ganache. Repeat with the remaining layers of cake, pudding, and ganache.
The Ultimate Chocolate Blackout Cake is a showstopper dessert that is sure to impress. The cake is rich and moist, with layers of chocolatey goodness that will leave you wanting more. The appearance of the cake is stunning, with layers of dark chocolate contrasting against the light cake. The taste is pure indulgence, with a deep chocolate flavor that is both sweet and satisfying.
Type: Dessert
Ingredients: Chocolate cake, chocolate pudding, chocolate ganache.