Ukrainian Stuffed Rolls with Pork and Rice
Ukrainian Stuffed Rolls with Pork and Rice - A Delicious and Hearty Dish
Ukrainian Stuffed Rolls with Pork and Rice is a traditional dish that is sure to satisfy your cravings for something hearty and delicious. This dish is made with a combination of tender pork, fluffy rice, and flavorful spices, all wrapped up in a soft and chewy roll. It's perfect for a family dinner or a special occasion.
Ingredients (per serving):
- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 cup cooked pork, shredded
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 tsp paprika
- Salt and pepper, to taste
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
Cooking Tips:
- Choose a cabbage leaf that is large enough to wrap around the filling.
- Cook the rice and pork ahead of time to save time during the cooking process.
- Use a sharp knife to shred the pork into small pieces.
Cooking Process:
1. Preheat the oven to 350°F.
2. In a large pot of boiling water, blanch the cabbage leaf for 2-3 minutes, until it is soft and pliable. Remove from the pot and set aside.
3. In a bowl, mix together the cooked rice, shredded pork, onion, garlic, paprika, salt, and pepper.
4. Place the cabbage leaf on a flat surface and spoon the rice and pork mixture onto the center of the leaf.
5. Roll the cabbage leaf around the filling, tucking in the sides as you go.
6. Place the stuffed cabbage roll in a baking dish and pour the tomato sauce and chicken broth over the top.
7. Cover the dish with foil and bake for 45-50 minutes, until the cabbage is tender and the filling is hot and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
Ukrainian Stuffed Rolls with Pork and Rice is a beautiful dish that is sure to impress your guests. The soft and chewy cabbage leaf is filled with a flavorful mixture of tender pork, fluffy rice, and aromatic spices. The tomato sauce and chicken broth add a rich and savory flavor to the dish, making it a perfect comfort food for any occasion.
Type of Dish:
Main Course
3 Main Ingredients:
- Cabbage
- Pork
- Rice
