Ukrainian Stuffed Rolls with Lamb and Rice
Ukrainian Stuffed Rolls with Lamb and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, fluffy rice, and savory spices, all wrapped up in a soft and chewy roll. If you're looking for a dish that is both filling and flavorful, then this is the recipe for you!
Ingredients (serves 4):
- 1 lb ground lamb
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 egg, beaten
- 1 package of frozen dinner rolls
Cooking Tips:
- Make sure to cook the rice ahead of time and let it cool before adding it to the lamb mixture.
- Use a sharp knife to cut the rolls in half, but be careful not to cut all the way through.
- Brush the rolls with egg wash before baking to give them a golden brown color.
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground lamb, cooked rice, onion, garlic, paprika, cumin, salt, black pepper, parsley, dill, and beaten egg.
3. Take a dinner roll and cut it in half, but not all the way through. Flatten the roll slightly with your hands.
4. Spoon a generous amount of the lamb mixture onto the roll, then fold the sides of the roll over the filling and pinch the edges together to seal.
5. Repeat with the remaining rolls and lamb mixture.
6. Place the stuffed rolls on a baking sheet lined with parchment paper.
7. Brush the rolls with egg wash.
8. Bake for 20-25 minutes, or until the rolls are golden brown and the lamb is cooked through.
9. Serve hot and enjoy!
Appearance and Taste:
Ukrainian Stuffed Rolls with Lamb and Rice are a beautiful golden brown color on the outside, with a soft and chewy texture. The filling is savory and flavorful, with a combination of tender lamb, fluffy rice, and aromatic spices. The fresh herbs add a pop of color and flavor, making this dish both delicious and visually appealing.
Type of Dish:
Main Course
3 Main Ingredients:
- Ground Lamb
- Cooked Rice
- Dinner Rolls
