Ukrainian Stuffed Rolls with Beef and Millet

Ukrainian Stuffed Rolls with Beef and Millet - A Delicious and Nutritious Dish
Looking for a hearty and delicious meal that's easy to make? Try Ukrainian Stuffed Rolls with Beef and Millet! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a comforting meal at home.

Ingredients (serves 4):

- 1 cup millet
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 package puff pastry

Cooking Tips:

- Rinse the millet thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to cook the beef and onions to prevent sticking and burning.
- Let the filling cool before assembling the rolls to prevent the pastry from becoming soggy.

Cooking Process:

1. Cook the millet according to package instructions and set aside.
2. In a large pan, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are translucent.
3. Add the tomato sauce, beef broth, paprika, salt, and black pepper to the pan and stir to combine.
4. Simmer the mixture for 10-15 minutes, or until the liquid has reduced and the mixture has thickened.
5. Remove the pan from the heat and stir in the cooked millet and chopped parsley.
6. Preheat the oven to 400°F.
7. Roll out the puff pastry and cut into 4 equal squares.
8. Spoon the beef and millet mixture onto each square of pastry.
9. Brush the edges of the pastry with the beaten egg and fold the pastry over the filling to form a roll.
10. Place the rolls on a baking sheet lined with parchment paper and brush the tops with the remaining egg.
11. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
Appearance and Taste:
Ukrainian Stuffed Rolls with Beef and Millet are a beautiful golden brown color with a crispy, flaky pastry exterior. The filling is hearty and flavorful, with a savory blend of ground beef, millet, and spices. The rolls are perfect for a main course, and can be served with a side salad or roasted vegetables for a complete meal.
Type of Dish: Savory Pastry
Main Ingredients: Beef, Millet, Puff Pastry