Ukrainian Stuffed Grape Leaves with Beef and Buckwheat

Ukrainian Stuffed Grape Leaves with Beef and Buckwheat is a traditional dish that is both delicious and nutritious. This dish is perfect for those who are looking for a healthy and filling meal. The combination of beef and buckwheat creates a hearty and satisfying flavor that is sure to please.

Ingredients:

- 1 lb. ground beef
- 1 cup buckwheat
- 1 onion, chopped
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup tomato sauce
- 1/2 cup water
- Salt and pepper to taste
- 1 jar grape leaves

Serving:
This recipe serves 4-6 people.

Cooking Tips:

- Rinse the grape leaves thoroughly before using them.
- Use a non-stick pan to prevent the grape leaves from sticking.
- Serve with a dollop of sour cream on top.

Cooking Process:

1. In a large bowl, mix together the ground beef, buckwheat, onion, parsley, dill, mint, cilantro, walnuts, raisins, tomato sauce, water, salt, and pepper.
2. Take a grape leaf and place a spoonful of the beef mixture in the center.
3. Fold the sides of the grape leaf over the filling and roll it up tightly.
4. Repeat with the remaining grape leaves and filling.
5. Place the stuffed grape leaves in a large pot and cover with water.
6. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the grape leaves are tender.
7. Serve hot with a dollop of sour cream on top.
Appearance and Taste:
Ukrainian Stuffed Grape Leaves with Beef and Buckwheat is a beautiful dish that is sure to impress. The grape leaves are tender and flavorful, while the beef and buckwheat filling is hearty and satisfying. The combination of herbs, nuts, and raisins creates a unique and delicious flavor that is both sweet and savory. This dish is perfect for a family dinner or a special occasion.
Type of Dish:
Appetizer, Main Course

3 Main Ingredients:

- Ground beef
- Buckwheat
- Grape leaves