Ukrainian Christmas Borscht with Mushrooms and Beans

Ukrainian Christmas Borscht with Mushrooms and Beans is a hearty and flavorful soup that is perfect for the holiday season. This traditional Ukrainian dish is made with a variety of vegetables, including beets, carrots, onions, and garlic, as well as mushrooms and beans for added protein and texture.

To make this delicious soup, you will need the following ingredients:

- 4 medium beets, peeled and grated
- 2 large carrots, peeled and grated
- 1 large onion, chopped
- 3 cloves garlic, minced
- 8 cups vegetable broth
- 1 can kidney beans, drained and rinsed
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
- Sour cream and fresh dill, for serving

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the grated beets and carrots and cook for another 5 minutes, stirring occasionally.
Next, add the vegetable broth, kidney beans, and sliced mushrooms to the pot. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
Finally, stir in the red wine vinegar and season the soup with salt and pepper to taste. Serve hot with a dollop of sour cream and a sprinkle of fresh dill on top.
This Ukrainian Christmas Borscht with Mushrooms and Beans is a comforting and satisfying soup that is perfect for cold winter nights. The beets give the soup a beautiful deep red color, while the mushrooms and beans add a meaty texture and flavor. The sour cream and dill on top add a tangy and herbaceous note that balances out the sweetness of the beets. This dish can be classified as a soup and its main ingredients are beets, mushrooms, and beans.