Navy Bean and Tomato Stew

Navy Bean and Tomato Stew is a hearty and nutritious dish that is perfect for a cozy dinner. This dish is made with navy beans, tomatoes, and a variety of vegetables and spices that come together to create a delicious and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup navy beans, soaked overnight
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced celery
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup vegetable broth

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic, and sauté for 5-7 minutes, until the vegetables are tender. Add the smoked paprika, cumin, salt, and black pepper, and stir to combine.
Next, add the soaked navy beans, diced tomatoes, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 45-60 minutes, until the beans are tender and the stew has thickened.
Once the stew is ready, serve it hot with a side of crusty bread or over a bed of rice. The Navy Bean and Tomato Stew is a delicious and filling dish that is perfect for a chilly evening.
This dish can be classified as a vegan stew and its main ingredients are navy beans, tomatoes, and vegetables. The stew has a rich and savory flavor, with a hint of smokiness from the paprika. The appearance of the dish is a deep red color with chunks of vegetables and beans throughout. Overall, the Navy Bean and Tomato Stew is a comforting and satisfying meal that is sure to please.