Ukrainian Beet Green Cabbage Rolls

Ukrainian Beet Green Cabbage Rolls are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender cabbage leaves, flavorful beet greens, and savory filling that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 2-3 beet green leaves
- 1/4 cup cooked rice
- 1/4 cup ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- Salt and pepper to taste

To start, blanch the cabbage leaves and beet greens in boiling water for 2-3 minutes until they are tender. In a separate pan, sauté the ground beef, onion, and mushrooms until they are cooked through. Add the cooked rice, tomato sauce, chicken broth, salt, and pepper to the pan and stir until well combined.
Next, take a cabbage leaf and place 2-3 beet green leaves on top. Spoon the filling mixture onto the beet greens and roll the cabbage leaf tightly around the filling. Repeat this process until all of the filling is used up.
Place the cabbage rolls in a baking dish and pour any remaining tomato sauce and chicken broth over the top. Cover the dish with foil and bake in the oven at 350°F for 30-40 minutes until the cabbage rolls are heated through.
The Ukrainian Beet Green Cabbage Rolls are a perfect combination of savory and sweet flavors. The tender cabbage leaves and beet greens are complemented by the flavorful filling, making this dish a crowd-pleaser.
Type of dish: Ukrainian Appetizer
Main ingredients: Cabbage, Beet Greens, Ground Beef