Tushonka and Cabbage Soup with Savory Broth

Tushonka and Cabbage Soup with Savory Broth is a hearty and flavorful dish that is perfect for cold winter nights. This soup is made with tender chunks of tushonka, a popular Russian canned meat, and fresh cabbage, all simmered in a savory broth that is bursting with flavor.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of tushonka, chopped into small pieces
- 1 cup of cabbage, chopped into bite-sized pieces
- 1/2 cup of potatoes, peeled and diced
- 1/4 cup of carrots, peeled and diced
- 1/4 cup of onions, chopped
- 2 cups of chicken or beef broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions and sauté until they are translucent. Next, add the tushonka and cook for a few minutes until it is lightly browned. Add the cabbage, potatoes, and carrots, and stir to combine. Pour in the broth and bring the soup to a boil. Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
The Tushonka and Cabbage Soup with Savory Broth is a perfect combination of savory and hearty flavors. The tushonka adds a rich and meaty flavor to the soup, while the cabbage and vegetables provide a fresh and healthy balance. The broth is savory and flavorful, making this soup a comforting and satisfying meal.
This dish can be classified as a soup and its three main ingredients are tushonka, cabbage, and broth. To make this soup even more delicious, you can serve it with a dollop of sour cream and a sprinkle of fresh herbs. Enjoy!