Turnip Latkes

Turnip Latkes Recipe: A Delicious Twist on Traditional Latkes
If you're looking for a unique and flavorful twist on traditional latkes, try making Turnip Latkes! These crispy and savory pancakes are made with grated turnips, potatoes, and onions, and are perfect for breakfast, brunch, or as a side dish for dinner.

Ingredients (serves 4):

- 2 medium-sized turnips, peeled and grated
- 2 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil, for frying

Cooking Tips:

- Make sure to squeeze out any excess liquid from the grated turnips, potatoes, and onions before mixing them with the other ingredients. This will help the latkes become crispy.
- Use a non-stick skillet or a well-seasoned cast iron skillet for frying the latkes.
- Keep the heat at medium-high to ensure that the latkes cook evenly and become crispy.

Instructions:

1. In a large bowl, mix together the grated turnips, potatoes, and onions.
2. Add the beaten eggs, flour, salt, and black pepper to the bowl and mix well.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Using a spoon or your hands, form the mixture into small patties and place them in the skillet.
5. Fry the latkes for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the latkes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the Turnip Latkes hot with your favorite toppings, such as sour cream, applesauce, or chives.
Appearance and Taste:
Turnip Latkes are crispy on the outside and tender on the inside, with a savory and slightly sweet flavor. The grated turnips add a unique texture and flavor to the traditional latke recipe, making them a delicious and satisfying dish for any meal.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Turnips, Potatoes, Onions