Turmeric Hummus

Turmeric Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great addition to any meal. If you're looking for a tasty and easy-to-make snack, then this recipe is perfect for you.

Ingredients:

- 1 can of chickpeas (15 oz)
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic
- 1 tsp ground turmeric
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Water (as needed)

Serving: 4
To make this delicious Turmeric Hummus, start by draining and rinsing the chickpeas. Then, add them to a food processor along with the tahini, olive oil, lemon juice, garlic, turmeric, cumin, salt, and pepper. Blend the mixture until it is smooth and creamy. If the mixture is too thick, add water as needed to achieve the desired consistency.
Once the hummus is ready, transfer it to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of turmeric. Serve with pita bread, crackers, or fresh vegetables for a healthy and satisfying snack.
This dish is a perfect combination of creamy and tangy flavors with a hint of spice from the turmeric and cumin. The appearance of the hummus is a beautiful golden color, thanks to the turmeric. The taste is rich and satisfying, making it a great appetizer or snack for any occasion.
Type: Appetizer/Dip

Main Ingredients:

- Chickpeas
- Tahini
- Turmeric