Turmeric Flan

Turmeric Flan Recipe: A Delicious and Healthy Dessert
Turmeric Flan is a unique and flavorful dessert that combines the goodness of turmeric with the creamy texture of flan. This dessert is not only delicious but also healthy, as turmeric is known for its anti-inflammatory and antioxidant properties. In this recipe, we will show you how to make a perfect Turmeric Flan that will impress your guests and satisfy your sweet tooth.

Ingredients (serves 4):

- 1 cup of coconut milk
- 1 cup of heavy cream
- 4 eggs
- 1/2 cup of sugar
- 1 tsp of turmeric powder
- 1 tsp of vanilla extract
- Pinch of salt

Cooking Tips:

- Use a blender to mix the ingredients for a smooth and creamy texture.
- Use a water bath to bake the flan evenly and prevent it from cracking.
- Let the flan cool down before serving to enhance its flavor and texture.

Cooking Process:

1. Preheat the oven to 350°F (180°C).
2. In a blender, mix the coconut milk, heavy cream, eggs, sugar, turmeric powder, vanilla extract, and salt until smooth.
3. Pour the mixture into four ramekins or a large baking dish.
4. Place the ramekins or baking dish in a larger baking dish and fill it with hot water until it reaches halfway up the sides of the ramekins or baking dish.
5. Bake for 35-40 minutes or until the flan is set but still jiggly in the center.
6. Remove from the oven and let it cool down to room temperature.
7. Chill in the refrigerator for at least 2 hours or overnight.
8. To serve, run a knife around the edges of the ramekins or baking dish and invert onto a plate.
Appearance and Taste:
Turmeric Flan is a beautiful golden color with a smooth and creamy texture. The turmeric adds a subtle earthy flavor and a vibrant color to the flan. The sweetness of the sugar and the richness of the coconut milk and heavy cream balance the spiciness of the turmeric, creating a perfect harmony of flavors. This dessert is a perfect combination of healthy and indulgent, making it a great choice for any occasion.
Type of Dish: Dessert
Main Ingredients: Coconut Milk, Turmeric Powder, Heavy Cream