Turmeric and Ginger Poached Eggs

Turmeric and Ginger Poached Eggs" target="_blank" style="text-decoration: underline;">Eggs - A Delicious and Healthy Breakfast Recipe
Looking for a healthy and delicious breakfast recipe? Try making Turmeric and Ginger Poached Eggs" target="_blank" style="text-decoration: underline;">Eggs! This dish is packed with flavor and nutrients, making it the perfect way to start your day.

Ingredients (per serving):

- 2 large eggs
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon grated ginger
- 1/2 teaspoon apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (optional)

Cooking Tips:

- Use fresh eggs for the best results.
- Add the vinegar to the poaching water to help the eggs hold their shape.
- Don't overcook the eggs - they should be runny in the middle.

Instructions:

1. Fill a medium-sized pot with water and bring it to a simmer.
2. Add the turmeric powder, grated ginger, and apple cider vinegar to the water and stir.
3. Crack the eggs into separate small bowls or ramekins.
4. Gently pour the eggs into the simmering water, one at a time.
5. Cook the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny.
6. Use a slotted spoon to remove the eggs from the water and place them on a plate.
7. Season the eggs with salt and pepper to taste, and garnish with fresh herbs if desired.
Appearance and Taste:
Turmeric and Ginger Poached Eggs" target="_blank" style="text-decoration: underline;">Eggs are a beautiful golden color, thanks to the turmeric powder. The ginger adds a subtle spicy flavor that complements the richness of the eggs. The runny yolks make for a creamy and satisfying breakfast dish.
Type of Dish:
Healthy Breakfast

Main Ingredients:

- Eggs" target="_blank" style="text-decoration: underline;">Eggs
- Turmeric Powder
- Ginger