Sweet and Spicy Egg Salad with Pineapple and Jalapeno

Sweet and Spicy Egg Salad with Pineapple and Jalapeno is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will tantalize your taste buds. The dish is made with fresh ingredients that are easily available in your local grocery store.

Ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup diced fresh pineapple
- 1/4 cup diced jalapeno
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Use fresh ingredients for the best taste.
- Make sure the eggs are hard-boiled before peeling and chopping.
- Adjust the amount of jalapeno according to your taste preference.

Cooking Process:

1. In a large bowl, combine the chopped eggs, diced pineapple, and jalapeno.
2. In a separate bowl, whisk together the mayonnaise, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the egg mixture and stir until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve chilled and enjoy!
Appearance and Taste:
This Sweet and Spicy Egg Salad with Pineapple and Jalapeno is a colorful and vibrant dish that is sure to impress your guests. The combination of sweet and spicy flavors creates a unique and delicious taste that will leave you wanting more. The dish has a creamy texture and is perfect for a light lunch or as a side dish for your main course.
Type of Dish:
Appetizer/Salad
Main Ingredients:
Eggs, Pineapple, Jalapeno