Light Caramel Custard Cake

Light Caramel Custard Cake is a delectable dessert that is perfect for any occasion. This cake is a combination of a light sponge cake and a creamy caramel custard, making it a perfect treat for those who love both cake and custard. This dish is a type of custard cake and its main ingredients are eggs, sugar, and milk.
To make this delicious cake, you will need the following ingredients:

For the sponge cake:

- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder

For the caramel custard:

- 4 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 tsp vanilla extract
To start, preheat your oven to 350°F. Grease a 9-inch cake pan and set aside.
For the sponge cake, separate the egg whites and yolks into two bowls. Beat the egg whites until stiff peaks form. In another bowl, beat the egg yolks and sugar until light and fluffy. Sift in the flour, cornstarch, and baking powder and mix until well combined. Gently fold in the egg whites until no streaks remain. Pour the batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
For the caramel custard, heat the sugar in a saucepan over medium heat until it melts and turns golden brown. Pour the caramel into the cake pan and swirl it around to coat the bottom. In a separate bowl, whisk together the eggs, sugar, milk, and vanilla extract. Pour the custard mixture over the caramel in the cake pan. Place the cake pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan. Bake for 45-50 minutes or until the custard is set. Let the cake cool completely before serving.
The Light Caramel Custard Cake is a beautiful dessert with a golden caramel layer on top and a creamy custard layer underneath. The sponge cake adds a light and airy texture to the dessert, making it a perfect balance of flavors and textures. This dish is sure to impress your guests and leave them wanting more.
In summary, Light Caramel Custard Cake is a type of custard cake that is made with eggs, sugar, and milk. The dish is composed of a light sponge cake and a creamy caramel custard. To make this dish, you need to bake the sponge cake first and then pour the caramel and custard mixture over it. The cake is then baked in a water bath until the custard is set. The Light Caramel Custard Cake is a delicious dessert that is perfect for any occasion.