Fluffy Egg Custard

Fluffy Egg Custard is a delectable dessert that is sure to satisfy your sweet tooth. This dish is a perfect blend of creamy and fluffy textures, making it a crowd-pleaser. To make this dish, you will need eggs, milk, sugar, vanilla extract, and nutmeg.
For a serving of four, you will need four eggs, two cups of milk, half a cup of sugar, one teaspoon of vanilla extract, and a pinch of nutmeg. Begin by preheating your oven to 350°F. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and nutmeg until well combined. Then, add the milk and whisk until the mixture is smooth and frothy.
Next, pour the mixture into four ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set.
Once done, remove the ramekins from the baking dish and let them cool. The Fluffy Egg Custard should have a golden-brown top and a creamy texture. The taste is sweet and rich, with a hint of nutmeg.
This dish is perfect for any occasion and can be served warm or chilled. It is a classic dessert that is easy to make and always a hit. The type of this dish is a custard and its three main ingredients are eggs, milk, and sugar.
In conclusion, Fluffy Egg Custard is a must-try dessert that will leave you wanting more. With its creamy texture and sweet taste, it is sure to be a hit with your family and friends. So, go ahead and give this recipe a try and enjoy the deliciousness of this classic dessert.