Salted Egg Salad (Itlogna Maalat)

Salted Egg Salad (Itlogna Maalat) is a delicious Filipino dish that is perfect for any occasion. This dish is made with salted eggs, tomatoes, onions, and lettuce, and is seasoned with vinegar and olive oil. It is a simple yet flavorful dish that is sure to please everyone.

To make this dish, you will need the following ingredients:

- 4 salted eggs, peeled and sliced
- 2 medium-sized tomatoes, sliced
- 1 medium-sized onion, sliced
- 1 head of lettuce, washed and chopped
- 2 tablespoons of vinegar
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, arrange the lettuce on a serving plate. Then, add the sliced tomatoes, onions, and salted eggs on top of the lettuce. In a small bowl, mix the vinegar, olive oil, salt, and pepper together. Drizzle the dressing over the salad and serve.
This dish is perfect as an appetizer or as a side dish to your main course. The combination of the salted eggs, tomatoes, and onions gives this dish a unique flavor that is both savory and tangy. The lettuce adds a refreshing crunch to the dish, making it a perfect complement to any meal.
In summary, Salted Egg Salad (Itlogna Maalat) is a simple yet delicious Filipino dish that is perfect for any occasion. It is a type of salad dish that is made with salted eggs, tomatoes, onions, and lettuce, and is seasoned with vinegar and olive oil. The three main ingredients of this dish are salted eggs, tomatoes, and onions. To make this dish, simply arrange the lettuce on a serving plate, add the sliced tomatoes, onions, and salted eggs on top of the lettuce, and drizzle the dressing over the salad. Enjoy the unique flavor of this dish that is both savory and tangy.