Egg and Bacon Breakfast Stromboli

Egg and Bacon Breakfast Stromboli is a delicious and filling breakfast dish that is perfect for those who love the combination of eggs and bacon. This dish is a type of breakfast pastry that is made with a flaky dough and filled with scrambled eggs, crispy bacon, and melted cheese.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 eggs
- 2 slices of bacon
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cook the bacon in a skillet until crispy, then remove from the pan and set aside. In the same skillet, scramble the eggs until they are cooked through. Season with salt and pepper to taste.
Next, roll out the puff pastry sheet on a floured surface. Spread the scrambled eggs over the pastry, leaving a border around the edges. Crumble the bacon over the eggs, then sprinkle the shredded cheese on top.
Roll up the pastry tightly, tucking in the edges as you go. Place the stromboli on a baking sheet lined with parchment paper. Brush the top with a beaten egg for a shiny finish.
Bake the stromboli for 20-25 minutes, or until the pastry is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
The Egg and Bacon Breakfast Stromboli is a savory and satisfying breakfast dish that is perfect for a lazy weekend morning. The flaky pastry is filled with fluffy scrambled eggs, crispy bacon, and melted cheese, creating a delicious combination of flavors and textures. This dish is sure to impress your family and friends, and it's easy to make with just a few simple ingredients.
Type: Breakfast pastry
Ingredients: Puff pastry, eggs, bacon, cheddar cheese