Turkish menemen with scrambled egg and peppers

Turkish Menemen with Scrambled Egg and Peppers is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This dish is a classic Turkish recipe that is made with simple ingredients and bursting with flavor.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 onion, diced
- 1 tomato, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a non-stick pan over medium heat. Add the diced onion and sauté until it becomes translucent. Then, add the diced bell peppers and sauté for another 2-3 minutes until they become slightly soft.
Next, add the diced tomato and cook for another 2-3 minutes until it becomes soft and juicy. Season with salt and pepper to taste.
Crack the eggs into the pan and scramble them with a spatula until they are cooked through.
Garnish with fresh parsley (optional) and serve hot with crusty bread or pita.
This dish is a perfect combination of savory and sweet flavors, with the sweetness of the peppers and the tanginess of the tomato. The scrambled eggs add a creamy texture to the dish, making it a satisfying and filling meal.
In two words, this dish can be described as "Turkish Scramble". The three main ingredients are eggs, peppers, and tomatoes.
Overall, Turkish Menemen with Scrambled Egg and Peppers is a must-try dish for anyone who loves simple and flavorful breakfast dishes.