Pork Egg Rolls

Pork Egg Rolls - A Delicious Appetizer Recipe
Pork Egg Rolls are a classic appetizer that everyone loves. These crispy and savory rolls are filled with a delicious mixture of ground pork, vegetables, and spices. In this recipe, we will show you how to make these mouth-watering Pork Egg Rolls at home.

Ingredients (serves 4):

- 1 lb ground pork
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying

Cooking Tips:

- Make sure to drain any excess liquid from the vegetables before adding them to the pork mixture.
- Use a pastry brush to brush the beaten egg onto the edges of the egg roll wrappers to seal them properly.
- Fry the egg rolls in hot oil until they are golden brown and crispy.

Cooking Process:

1. In a large bowl, mix together the ground pork, shredded cabbage, shredded carrots, chopped onion, minced garlic, soy sauce, sesame oil, ginger powder, salt, and black pepper.
2. Lay an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the pork mixture onto the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly.
4. Brush the edges of the wrapper with the beaten egg to seal.
5. Heat the oil in a deep fryer or a large pot over medium-high heat.
6. Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes per batch.
7. Drain the egg rolls on a paper towel-lined plate.
Appearance and Taste:
Pork Egg Rolls are crispy on the outside and filled with a savory and flavorful mixture of ground pork and vegetables on the inside. The golden brown color of the egg rolls is appetizing and inviting. The combination of the spices and vegetables gives the egg rolls a delicious taste that is sure to please everyone.
Type of Dish: Appetizer
Main Ingredients: Pork, Cabbage, Carrots