Turkish Chicken Köfte

Turkish Chicken Köfte is a delicious and healthy dish that is perfect for any occasion. This dish is made with ground chicken, spices, and herbs, and is served with a side of yogurt sauce. If you're looking for a flavorful and easy-to-make dish, then this is the perfect recipe for you!

Ingredients:

- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup olive oil
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to mix the ingredients thoroughly to ensure that the flavors are evenly distributed.
- If the mixture is too wet, add more breadcrumbs. If it's too dry, add a little bit of water.
- You can also grill the köfte instead of frying them for a healthier option.

Instructions:

1. In a large bowl, mix together the ground chicken, breadcrumbs, parsley, cilantro, onion, garlic, cumin, paprika, salt, pepper, and egg.
2. Form the mixture into small, oval-shaped patties.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the köfte to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. In a small bowl, mix together the yogurt, lemon juice, salt, and pepper.
6. Serve the köfte with the yogurt sauce on the side.
Appearance and Taste:
Turkish Chicken Köfte is a mouth-watering dish that is sure to impress your guests. The köfte are golden brown and crispy on the outside, and juicy and flavorful on the inside. The yogurt sauce adds a tangy and refreshing flavor that complements the spices and herbs in the köfte perfectly. This dish is a perfect combination of savory and tangy flavors that will leave you wanting more.
Type: Appetizer, Main Course
Ingredients: Ground chicken, parsley, cilantro