Turkish-style Dolma with Ground Beef and Rice

Turkish-style Dolma with Ground Beef and Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Turkish recipe that is loved by many. It is made with ground beef, rice, and a variety of vegetables that are stuffed and cooked to perfection.

To make this dish, you will need the following ingredients per serving:

- 1 large bell pepper
- 1 large tomato
- 1 small onion
- 1/4 cup of rice
- 1/4 pound of ground beef
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of water

To start, preheat your oven to 375°F. Cut off the tops of the bell pepper and tomato and remove the seeds and membranes. In a bowl, mix together the ground beef, rice, onion, tomato paste, olive oil, salt, and black pepper. Stuff the mixture into the bell pepper and tomato.
Place the stuffed vegetables in a baking dish and pour the water over them. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the rice is cooked.
The Turkish-style Dolma with Ground Beef and Rice is a beautiful dish that is sure to impress your guests. The stuffed vegetables are vibrant and colorful, and the aroma of the dish is irresistible. The taste is savory and satisfying, with a perfect balance of flavors from the ground beef, rice, and vegetables.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a special occasion. The Turkish-style Dolma with Ground Beef and Rice is a must-try dish that will leave you wanting more.
Type of dish: Stuffed vegetables
Main ingredients: Ground beef, rice, vegetables