Turkish-style Adana Shashlik with Ground Beef

Turkish-style Adana Shashlik with Ground Beef is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of kebab that is made with ground beef and a variety of spices. The dish is known for its unique flavor and is a popular dish in Turkish cuisine.

Ingredients:

- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup parsley, chopped
- 1/4 cup breadcrumbs
- 1 egg
- Skewers

Serves: 4

Cooking Tips:

- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Mix the ingredients well to ensure that the spices are evenly distributed throughout the meat.
- Cook the shashlik on a grill or in the oven for best results.

Instructions:

1. In a large bowl, mix together the ground beef, onion, garlic, paprika, cumin, coriander, salt, black pepper, cayenne pepper, parsley, breadcrumbs, and egg.
2. Mix the ingredients well until they are evenly combined.
3. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
4. Thread each sausage shape onto a skewer.
5. Preheat a grill or oven to medium-high heat.
6. Grill or bake the shashlik for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
7. Serve the shashlik hot with your favorite side dishes.
Appearance and Taste:
Turkish-style Adana Shashlik with Ground Beef is a mouth-watering dish that is sure to impress your guests. The shashlik has a beautiful golden-brown color and is packed with flavor. The spices give the dish a unique taste that is both savory and slightly spicy. The texture of the ground beef is tender and juicy, making each bite a delight.
Type of Dish: Kebab
Main Ingredients: Ground beef, onion, spices