Turkish-style Adana Kebabs with Ground Beef

Turkish-style Adana Kebabs with Ground Beef is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Turkish recipe that is made with ground beef, spices, and herbs. The kebabs are grilled to perfection and served with a side of rice or salad.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup olive oil

For the serving, you can add some rice or salad on the side.
To start, mix all the ingredients together in a large bowl. Knead the mixture with your hands until it is well combined. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
Preheat your grill to medium-high heat. Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
The Turkish-style Adana Kebabs with Ground Beef are a perfect combination of spicy and savory flavors. The appearance of the dish is appetizing with the charred marks on the kebabs. The taste of the dish is juicy and flavorful, with a hint of smokiness from the grill.
This dish can be classified as a grilled meat dish. The three main ingredients of this dish are ground beef, spices, and herbs.