Turkey Lettuce Wraps with Salsa
Turkey Lettuce Wraps with Salsa - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try our Turkey Lettuce Wraps with Salsa recipe! This dish is perfect for those who want to enjoy a light and refreshing meal without sacrificing flavor.
Ingredients (serves 4):
- 1 lb. ground turkey
- 1 tbsp. olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- Salt and pepper to taste
- 1/2 cup salsa
- 1 head of lettuce, leaves separated
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Cooking Tips:
- Use a non-stick pan to cook the ground turkey.
- Make sure to season the turkey with salt and pepper before cooking.
- Use a sharp knife to chop the onion and garlic finely.
- Use fresh salsa for the best flavor.
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the ground turkey to the skillet and cook until browned, about 5-7 minutes.
3. Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine.
4. Add the salsa to the skillet and stir to combine. Cook for an additional 2-3 minutes.
5. To assemble the lettuce wraps, place a lettuce leaf on a plate. Spoon some of the turkey mixture onto the lettuce leaf.
6. Top the turkey mixture with shredded cheddar cheese and chopped cilantro.
7. Roll up the lettuce leaf and enjoy!
Appearance and Taste:
These Turkey Lettuce Wraps with Salsa are a beautiful and colorful dish that will impress your guests. The lettuce leaves provide a refreshing crunch, while the turkey mixture is savory and flavorful. The salsa adds a tangy kick, and the cheddar cheese and cilantro provide a delicious finishing touch.
Type of Dish: Appetizer
Main Ingredients:
- Ground turkey
- Lettuce
- Salsa
