Turkey Lettuce Wraps

Turkey Lettuce Wraps - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try these Turkey Lettuce Wraps! This dish is perfect for those who want to enjoy a light and refreshing meal without sacrificing flavor.

Ingredients (per serving):

- 4 large lettuce leaves
- 4 oz. ground turkey
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced mushrooms
- 1 clove garlic, minced
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to cook the ground turkey.
- Make sure to wash and dry the lettuce leaves thoroughly before using them as wraps.
- You can add other vegetables like carrots, zucchini, or cabbage to the filling for added nutrition and flavor.

Instructions:

1. Heat a non-stick pan over medium-high heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
2. Add the onion, bell pepper, mushrooms, and garlic to the pan. Cook for 2-3 minutes until the vegetables are tender.
3. Add the soy sauce, sesame oil, salt, and pepper to the pan. Stir to combine and cook for another minute.
4. Remove the pan from the heat and let the filling cool slightly.
5. To assemble the wraps, place a lettuce leaf on a plate. Spoon some of the filling onto the center of the leaf.
6. Fold the sides of the leaf over the filling, then roll it up tightly.
7. Repeat with the remaining lettuce leaves and filling.
Appearance and Taste:
These Turkey Lettuce Wraps are a beautiful and colorful dish that's sure to impress your guests. The crisp lettuce leaves provide a refreshing crunch, while the savory filling is packed with flavor. The combination of ground turkey, vegetables, and Asian-inspired seasonings creates a delicious and healthy appetizer that's perfect for any occasion.
Type of Dish: Appetizer
Main Ingredients: Ground Turkey, Lettuce, Soy Sauce