Turkey Gravy

Turkey Gravy Recipe: A Delicious Addition to Your Thanksgiving Feast
Looking for a delicious and easy-to-make gravy recipe to complement your Thanksgiving turkey? Look no further than this mouth-watering Turkey Gravy recipe! Made with simple ingredients and bursting with flavor, this gravy is sure to be a hit with your family and friends.

Ingredients (serves 8):

- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups turkey or chicken broth
- 1/2 cup dry white wine
- 1 teaspoon dried thyme
- Salt and pepper to taste

Cooking Tips:

- Use a heavy-bottomed saucepan to prevent the gravy from burning.
- Whisk the flour and butter together until smooth before adding the broth to prevent lumps from forming.
- Add the broth gradually, whisking constantly, to ensure a smooth and creamy texture.

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the broth, whisking constantly, until the mixture is smooth and creamy.
4. Add the white wine, thyme, salt, and pepper, and continue to whisk until the gravy is thick and bubbly.
5. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the gravy is thick and flavorful.
Appearance and Taste:
This Turkey Gravy is a rich, creamy, and savory sauce that is the perfect complement to your Thanksgiving turkey. The gravy has a smooth and velvety texture, with a deep and complex flavor that is both comforting and satisfying. The thyme adds a subtle herbal note, while the white wine adds a touch of acidity and brightness to the dish.
Type of Dish: Side Dish

Main Ingredients:

- Butter
- Flour
- Turkey or Chicken Broth
So, try this delicious Turkey Gravy recipe and impress your guests with your culinary skills!