Turkey, Cranberry, and Cream Cheese Pastries
Turkey, Cranberry, and Cream Cheese Pastries are a delicious and easy-to-make appetizer that will impress your guests. These pastries are perfect for any occasion, from holiday parties to game day gatherings. The combination of savory turkey, tangy cranberry, and creamy cream cheese creates a flavor explosion in your mouth.
Ingredients (per serving):
- 1 sheet of puff pastry, thawed
- 2 oz. cream cheese, softened
- 1/4 cup cranberry sauce
- 1/4 cup cooked turkey, shredded
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Make sure the puff pastry is thawed before using it.
- Soften the cream cheese by leaving it at room temperature for 30 minutes.
- Shred the cooked turkey into small pieces for easy filling.
Instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. In a small bowl, mix together the cream cheese, cranberry sauce, and shredded turkey.
4. Spoon the mixture onto the center of each puff pastry square.
5. Fold the corners of the pastry over the filling and press the edges together to seal.
6. Brush the beaten egg over the top of each pastry.
7. Sprinkle with salt and pepper to taste.
8. Bake for 15-20 minutes or until the pastries are golden brown.
Appearance and Taste:
These Turkey, Cranberry, and Cream Cheese Pastries are a beautiful golden brown color with a flaky puff pastry crust. The filling is a perfect combination of savory and sweet, with the tangy cranberry sauce balancing out the creamy cream cheese and savory turkey. The pastries are crispy on the outside and soft on the inside, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Turkey, Cranberry, Cream Cheese
