Turkey, Avocado, and Bacon Pastries

Turkey, Avocado, and Bacon Pastries - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these mouth-watering Turkey, Avocado, and Bacon Pastries! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 slices of turkey breast
- 1/2 avocado, sliced
- 2 slices of bacon, cooked and crumbled
- 1 egg, beaten
- Salt and pepper to taste


Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into the desired shape and size.
- Brush the beaten egg on the pastry before baking to give it a golden brown color.
Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
3. Place a slice of turkey breast on each square, followed by a few slices of avocado and some crumbled bacon.
4. Season with salt and pepper to taste.
5. Fold the pastry over the filling and press the edges together to seal.
6. Brush the beaten egg over the top of each pastry.
7. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
8. Serve hot and enjoy!
Appearance and Taste:
These Turkey, Avocado, and Bacon Pastries are a perfect combination of savory and sweet flavors. The golden brown puff pastry is flaky and buttery, while the turkey, avocado, and bacon filling is rich and flavorful. The dish looks appetizing with the golden brown color of the pastry and the colorful filling inside.
Type of Dish: Appetizer
Main Ingredients: Turkey, Avocado, Bacon
In conclusion, these Turkey, Avocado, and Bacon Pastries are a delicious and easy-to-make appetizer that's sure to impress your guests. With their savory and sweet flavors and beautiful appearance, they're perfect for any occasion. So why not give this recipe a try and see for yourself how delicious they are?