Turkey and Vegetable Stew

Turkey and Vegetable Stew is a hearty and healthy dish that is perfect for any occasion. This delicious stew is packed with protein and vegetables, making it a nutritious meal that will keep you feeling full and satisfied. If you're looking for a tasty and easy-to-make recipe, then this Turkey and Vegetable Stew is the perfect choice.

Ingredients:

- 1 pound of turkey breast, cut into bite-sized pieces
- 2 cups of chopped vegetables (carrots, celery, onions, potatoes)
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of chicken broth
- 1 cup of frozen peas

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the turkey and cook until browned on all sides, about 5 minutes.
2. Add the chopped vegetables and garlic to the pot and cook for another 5 minutes, stirring occasionally.
3. Add the thyme, rosemary, salt, and black pepper to the pot and stir to combine.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for 30 minutes.
5. Add the frozen peas to the pot and cook for another 5 minutes, or until the peas are heated through.
6. Serve the Turkey and Vegetable Stew hot, garnished with fresh herbs if desired.
Appearance and Taste:
This Turkey and Vegetable Stew is a beautiful and colorful dish that is sure to impress. The tender pieces of turkey and the variety of vegetables create a delicious and satisfying meal that is perfect for any time of year. The stew has a rich and savory flavor that is enhanced by the herbs and spices, making it a dish that everyone will love.
Type of Dish:
Main Course

3 Main Ingredients:

- Turkey breast
- Vegetables (carrots, celery, onions, potatoes)
- Chicken broth