Turkey and Swiss Puffs

Turkey and Swiss Puffs - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Turkey and Swiss Puffs! These savory puffs are perfect for any occasion and are sure to impress your guests.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 2 slices of turkey breast, chopped
- 1 slice of Swiss cheese, chopped
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to chop the turkey and Swiss cheese into small pieces.
- Brush the beaten egg on the puff pastry to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 9 equal squares.
3. Place a small amount of chopped turkey and Swiss cheese on each square.
4. Season with salt and pepper to taste.
5. Fold the corners of each square towards the center, forming a small puff.
6. Brush the beaten egg on top of each puff.
7. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
These Turkey and Swiss Puffs are a perfect combination of savory and flaky. The golden brown puff pastry is crispy on the outside and soft on the inside, while the turkey and Swiss cheese filling is rich and flavorful. The puffs are bite-sized and perfect for snacking or as an appetizer.
Type of Dish: Appetizer
Main Ingredients: Turkey, Swiss Cheese, Puff Pastry