Turkey and Swiss Pastries
Turkey and Swiss Pastries - A Delicious Appetizer for Any Occasion
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these mouth-watering Turkey and Swiss Pastries! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.
To make these delicious pastries, you will need the following ingredients:
- 1 sheet of puff pastry, thawed
- 4 slices of turkey breast, thinly sliced
- 4 slices of Swiss cheese, thinly sliced
- 1 egg, beaten
- Salt and pepper to taste
To start, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into 4 equal squares. Place a slice of turkey and a slice of Swiss cheese on each square, and season with salt and pepper to taste.
Fold the pastry over the filling to create a triangle shape, and press the edges together with a fork to seal. Brush the tops of the pastries with the beaten egg, and place them on a baking sheet lined with parchment paper.
Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up. Serve hot and enjoy!
These Turkey and Swiss Pastries are the perfect appetizer for any occasion. They are crispy on the outside, with a warm and gooey filling of turkey and Swiss cheese. The combination of flavors is simply irresistible, and your guests will be begging for more!
Type of dish: Appetizer
Main ingredients:
- Puff pastry
- Turkey breast
- Swiss cheese
