Turkey and Pesto Roll-Ups
Turkey and Pesto Roll-Ups: A Delicious Appetizer Recipe
Looking for a quick and easy appetizer recipe that's sure to impress your guests? Look no further than these delicious Turkey and Pesto Roll-Ups! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.
To make these roll-ups, you'll need the following ingredients:
- 8 slices of deli turkey
- 4 tablespoons of pesto
- 4 slices of provolone cheese
- 1/4 cup of sun-dried tomatoes, chopped
- Toothpicks
To start, lay out the turkey slices on a cutting board. Spread a tablespoon of pesto on each slice, then top with a slice of provolone cheese and a sprinkle of chopped sun-dried tomatoes. Roll up each slice tightly and secure with a toothpick.
Arrange the roll-ups on a serving platter and chill in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and make the roll-ups easier to slice.
When you're ready to serve, remove the toothpicks and slice each roll-up into bite-sized pieces. The appearance of these roll-ups is colorful and appetizing, with the bright green pesto and red sun-dried tomatoes adding a pop of color to the dish.
As for the taste, these roll-ups are simply delicious. The combination of savory turkey, tangy pesto, and sweet sun-dried tomatoes is a flavor explosion in your mouth. Plus, the creamy provolone cheese adds a nice contrast in texture.
In summary, Turkey and Pesto Roll-Ups are a perfect appetizer for any occasion. They're easy to make, delicious to eat, and sure to impress your guests. This dish can be classified as an appetizer and its three main ingredients are turkey, pesto, and sun-dried tomatoes.
