Turkey and cranberry egg rolls with gravy dipping sauce

Turkey and Cranberry Egg Rolls with Gravy Dipping Sauce - A Delicious Appetizer!
Looking for a unique and delicious appetizer to serve at your next party or gathering? Look no further than these mouth-watering Turkey and Cranberry Egg Rolls with Gravy Dipping Sauce! This dish is perfect for those who love the combination of sweet and savory flavors.

Ingredients (per serving):

- 1 egg roll wrapper
- 1/4 cup cooked turkey, shredded
- 1 tablespoon cranberry sauce
- 1 tablespoon cream cheese
- 1 tablespoon green onions, chopped
- 1/4 cup gravy, for dipping

Cooking Tips:

- Make sure to have all of your ingredients prepped and ready to go before starting to assemble the egg rolls.
- Use a small amount of water to seal the edges of the egg roll wrapper to prevent any filling from leaking out during frying.

Cooking Process:

1. Lay out an egg roll wrapper on a flat surface.
2. Spread a thin layer of cream cheese on the wrapper.
3. Add a spoonful of shredded turkey, cranberry sauce, and chopped green onions to the center of the wrapper.
4. Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll up tightly.
5. Repeat with remaining ingredients.
6. Heat oil in a deep fryer or large pot to 375°F.
7. Fry the egg rolls until golden brown, about 3-4 minutes.
8. Drain on paper towels and serve with warm gravy for dipping.
Appearance and Taste:
These Turkey and Cranberry Egg Rolls with Gravy Dipping Sauce are a beautiful golden brown color and have a crispy exterior. The filling is bursting with flavor, with the sweetness of the cranberry sauce balancing perfectly with the savory turkey and cream cheese. The gravy dipping sauce adds an extra layer of richness and depth to the dish.
Type of Dish: Appetizer
Main Ingredients: Turkey, Cranberry Sauce, Egg Roll Wrapper