Turkey and Cheese Pockets

Turkey and Cheese Pockets are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. These pockets are made with a flaky pastry crust that is filled with tender turkey, gooey cheese, and flavorful herbs and spices. This dish is perfect for those who are looking for a quick and easy meal that is both satisfying and delicious.

To make Turkey and Cheese Pockets, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1 cup of cooked turkey, shredded
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh thyme
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a lightly floured surface and cut it into four equal squares. In a bowl, mix together the shredded turkey, shredded cheddar cheese, chopped parsley, chopped thyme, salt, and pepper.
Spoon the turkey and cheese mixture onto one half of each pastry square, leaving a small border around the edges. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling, pressing the edges together to seal.
Place the pockets on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
When the Turkey and Cheese Pockets are done, remove them from the oven and let them cool for a few minutes before serving. These pockets are perfect for a quick lunch or dinner, and they are sure to be a hit with your family and friends.
In summary, Turkey and Cheese Pockets are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This dish is made with a flaky pastry crust that is filled with tender turkey, gooey cheese, and flavorful herbs and spices. These pockets are easy to make and are sure to be a hit with your family and friends. Type of this dish is 'Appetizer' and its 3 main ingredients are turkey, cheese, and puff pastry.