Turkey and Brown Rice Rolls

Turkey and Brown Rice Rolls are a delicious and healthy dish that is perfect for any occasion. This dish is a great way to use up leftover turkey and brown rice, and it is packed with protein and fiber. In this recipe, we will show you how to make Turkey and Brown Rice Rolls that are both tasty and nutritious.

Ingredients (serves 4):

- 2 cups cooked brown rice
- 1 pound cooked turkey, shredded
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped mushrooms
- 1/2 cup chopped bell pepper
- 1/2 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 sheets of rice paper
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil

Instructions:

1. In a large bowl, combine the cooked brown rice, shredded turkey, chopped onion, celery, carrots, mushrooms, bell pepper, fresh parsley, salt, and black pepper. Mix well.
2. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil.
3. Dip one sheet of rice paper in warm water for about 10 seconds, or until it becomes soft and pliable. Lay the rice paper on a clean surface.
4. Spoon about 1/2 cup of the turkey and rice mixture onto the center of the rice paper. Fold the sides of the rice paper over the filling, then roll up tightly.
5. Repeat with the remaining rice paper and filling.
6. Serve the Turkey and Brown Rice Rolls with the dipping sauce on the side.
Appearance and Taste:
These Turkey and Brown Rice Rolls are a beautiful and colorful dish that is sure to impress your guests. The rolls are filled with a delicious mixture of turkey, brown rice, and vegetables, and they are wrapped in a delicate rice paper wrapper. The dipping sauce adds a sweet and savory flavor that complements the rolls perfectly. This dish is both healthy and satisfying, and it is sure to be a hit with everyone who tries it.
Type of Dish: Appetizer
Main Ingredients: Turkey, Brown Rice, Vegetables