Turkey and Beet Borscht with Yogurt

Turkey and Beet Borscht with Yogurt is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of tender turkey, sweet beets, and tangy yogurt. It is a great way to get your daily dose of vegetables and protein in one meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked turkey, shredded
- 1/2 cup beets, peeled and chopped
- 1/4 cup onion, chopped
- 1/4 cup carrots, chopped
- 1/4 cup celery, chopped
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and sauté until the vegetables are tender. Add the beets and chicken broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes or until the beets are tender.
Add the shredded turkey to the pot and cook for an additional 5-10 minutes or until the turkey is heated through. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with a dollop of Greek yogurt. The soup should be a vibrant red color with chunks of tender turkey and beets. The yogurt adds a tangy flavor that complements the sweetness of the beets.
This dish can be classified as a soup and its main ingredients are turkey, beets, and yogurt.
Overall, Turkey and Beet Borscht with Yogurt is a delicious and healthy soup that is perfect for any occasion. It is easy to make and packed with flavor and nutrients. Give it a try and enjoy!