Tunisian brik with tuna and scrambled egg

Tunisian Brik with Tuna and Scrambled Egg: A Delicious and Easy Recipe
Looking for a tasty and easy-to-make Tunisian dish? Look no further than Tunisian brik with tuna and scrambled egg! This dish is a perfect combination of crispy pastry, savory tuna, and fluffy scrambled eggs. It's a great option for breakfast, lunch, or dinner, and it's sure to impress your guests.

Ingredients (per serving):

- 1 sheet of brik pastry
- 1 can of tuna, drained
- 2 eggs
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking tips:

- Brik pastry can be found in specialty stores or online. If you can't find it, you can substitute with phyllo dough.
- Be sure to drain the tuna well to avoid a soggy pastry.
- Use a non-stick pan to prevent the eggs from sticking.

Instructions:

1. Heat the olive oil in a non-stick pan over medium heat.
2. Add the drained tuna and cook for 2-3 minutes, stirring occasionally.
3. Crack the eggs into the pan and scramble them with the tuna.
4. Season with salt and pepper to taste.
5. Remove from heat and let cool for a few minutes.
6. Place a sheet of brik pastry on a flat surface.
7. Spoon the tuna and egg mixture onto the center of the pastry.
8. Fold the pastry over the mixture to form a triangle.
9. Brush the edges of the pastry with a little bit of water to seal it.
10. Heat a little bit of oil in a pan over medium heat.
11. Add the brik triangle and cook for 2-3 minutes on each side, until golden brown and crispy.
12. Serve hot and enjoy!
Appearance and taste:
Tunisian brik with tuna and scrambled egg is a beautiful dish with a golden brown, crispy exterior and a savory filling. The combination of tuna and scrambled eggs creates a rich and satisfying flavor that is sure to please. The brik pastry adds a unique texture that is both crispy and flaky. This dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of dish: Savory pastry
Main ingredients: Brik pastry, tuna, eggs