Tuna salad egg rolls with ranch dip

Tuna Salad Egg Rolls with Ranch Dip - A Delicious Appetizer!
Looking for a tasty and easy-to-make appetizer? Try these delicious Tuna Salad Egg Rolls with Ranch Dip! This dish is perfect for any occasion, whether it's a party, a family gathering, or just a quick snack.

To make this dish, you will need the following ingredients:

- 8 egg roll wrappers
- 1 can of tuna, drained and flaked
- 1/4 cup of mayonnaise
- 1/4 cup of diced celery
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green onion
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
- Oil for frying
- Ranch dip for serving

To prepare the Tuna Salad Egg Rolls, start by mixing the tuna, mayonnaise, celery, red onion, red bell pepper, green onion, parsley, salt, and pepper in a bowl. Place an egg roll wrapper on a flat surface and spoon about 2 tablespoons of the tuna mixture onto the center of the wrapper. Fold the sides of the wrapper over the filling, then roll up tightly. Repeat with the remaining wrappers and filling.
Heat the oil in a deep fryer or a large pot over medium-high heat. Fry the egg rolls until golden brown, about 2-3 minutes per side. Drain on paper towels.
To make the ranch dip, simply mix together 1/2 cup of ranch dressing and 1/4 cup of sour cream in a bowl.
These Tuna Salad Egg Rolls with Ranch Dip are a perfect appetizer for any occasion. They are crispy on the outside and filled with a delicious tuna salad on the inside. The ranch dip adds a creamy and tangy flavor that complements the egg rolls perfectly. This dish is sure to be a hit with your family and friends!
Type of dish: Appetizer

Main ingredients:

- Tuna
- Egg roll wrappers
- Ranch dip