Tuna Salad Crostini

Tuna Salad Crostini is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of crispy crostini, creamy tuna salad, and fresh vegetables that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 baguette, sliced into 1/2 inch thick pieces
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh tarragon

To start, preheat your oven to 375°F. Arrange the sliced baguette on a baking sheet and brush each slice with olive oil. Bake for 10-12 minutes or until the crostini is golden brown and crispy.
In a mixing bowl, combine the drained tuna, mayonnaise, red onion, celery, red bell pepper, lemon juice, salt, and pepper. Mix well until all ingredients are well combined.
Next, add the chopped fresh herbs to the tuna mixture and mix well. Taste and adjust seasoning as needed.
To assemble the crostini, spoon a generous amount of the tuna salad onto each crostini slice. Garnish with additional fresh herbs and serve immediately.
Tuna Salad Crostini is a perfect appetizer for any occasion, whether it's a family gathering or a party with friends. The combination of crispy crostini, creamy tuna salad, and fresh herbs creates a delicious and refreshing taste that will leave your guests wanting more. This dish is easy to make and can be prepared in advance, making it a great option for busy hosts. Try this recipe today and impress your guests with this tasty and elegant appetizer.
Type of dish: Appetizer
Main ingredients: Tuna, Crostini, Fresh herbs