Tuna noodle casserole

Tuna Noodle Casserole Recipe: A Delicious and Easy-to-Make Dish
Looking for a quick and easy dinner recipe that's both delicious and satisfying? Look no further than this classic Tuna Noodle Casserole! This dish is perfect for busy weeknights when you need something that's both filling and flavorful.

Ingredients (serves 4):

- 8 oz. egg noodles
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of frozen peas
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of breadcrumbs
- Salt and pepper to taste

Cooking Tips:

- Cook the egg noodles according to the package instructions, but be sure to slightly undercook them as they will continue to cook in the oven.
- Use canned tuna in water, not oil, for a healthier option.
- You can substitute cream of mushroom soup with cream of chicken soup or cream of celery soup.
- Add some chopped onions or garlic for extra flavor.

Cooking Process:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the cooked egg noodles, drained tuna, cream of mushroom soup, milk, frozen peas, and shredded cheddar cheese. Mix well.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a greased 9x13 inch baking dish.
5. Sprinkle the breadcrumbs on top of the mixture.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
7. Let it cool for a few minutes before serving.
Appearance and Taste:
This Tuna Noodle Casserole is a creamy and cheesy dish that's sure to please everyone at the dinner table. The golden brown breadcrumbs on top add a nice crunch to the dish, while the peas add a pop of color. The taste is savory and comforting, with a hint of sweetness from the peas. This dish is perfect for a cozy night in or a family dinner.
Type of Dish: Comfort Food
Main Ingredients: Egg noodles, Tuna, Cream of mushroom soup