Tuna and Mozzarella Calzone

Tuna and Mozzarella Calzone - A Delicious Italian Treat
Looking for a delicious and easy-to-make Italian dish? Try making Tuna and Mozzarella Calzone! This dish is perfect for a quick lunch or dinner and is sure to satisfy your cravings. In this recipe, we will show you how to make a mouth-watering Tuna and Mozzarella Calzone that is sure to impress your family and friends.

Ingredients (per serving):

- 1 pizza dough ball
- 1/2 cup canned tuna, drained
- 1/2 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
- 1/4 cup sliced black olives
- 1/4 cup chopped red onion
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Use a good quality pizza dough for best results.
- Make sure to drain the tuna well to avoid a soggy calzone.
- You can add other toppings like mushrooms, bell peppers, or artichokes to your calzone.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough ball into a circle shape.
3. Spread the tomato sauce over half of the dough, leaving a 1-inch border around the edge.
4. Add the drained tuna, shredded mozzarella cheese, sliced black olives, chopped red onion, dried oregano, salt, and pepper on top of the tomato sauce.
5. Fold the other half of the dough over the toppings and pinch the edges to seal.
6. Brush the top of the calzone with olive oil.
7. Bake the calzone for 15-20 minutes or until golden brown.
8. Let the calzone cool for a few minutes before slicing and serving.
Appearance and Taste:
Tuna and Mozzarella Calzone is a delicious and filling dish that is perfect for any occasion. The golden brown crust is crispy on the outside and soft on the inside, while the filling is packed with savory flavors. The combination of tuna, mozzarella cheese, tomato sauce, black olives, and red onion creates a perfect balance of flavors that will leave you wanting more.
Type of Dish: Italian Calzone
Main Ingredients: Tuna, Mozzarella Cheese, Pizza Dough