Tuna and Bean Casserole

Tuna and Bean Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a great way to incorporate healthy ingredients into your diet, while still enjoying a flavorful and satisfying meal.

To make this Tuna and Bean Casserole, you will need the following ingredients per serving:

- 1 can of tuna
- 1/2 cup of cooked white beans
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped mushrooms
- 1/4 cup of chicken broth
- 1/4 cup of breadcrumbs
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, heat the olive oil over medium heat. Add the onion, celery, carrots, bell pepper, and mushrooms, and sauté until the vegetables are tender.
Next, add the tuna, white beans, chicken broth, breadcrumbs, salt, and pepper to the skillet. Stir everything together until well combined.
Transfer the mixture to a casserole dish and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
This Tuna and Bean Casserole is a perfect combination of protein, fiber, and vegetables, making it a healthy and satisfying meal. The dish has a savory and slightly sweet taste, with a crispy breadcrumb topping that adds a nice crunch.
Overall, this Tuna and Bean Casserole is a great dish for any occasion, whether you're looking for a quick and easy weeknight dinner or a hearty meal to serve to guests. It's a perfect example of a healthy and delicious casserole, with tuna and beans as the main ingredients.