Tteokbokki

Tteokbokki Recipe: A Spicy Korean Delight
Tteokbokki is a popular Korean street food that has gained worldwide recognition for its unique taste and texture. This dish is made with chewy rice cakes, fish cakes, and a spicy sauce that will leave your taste buds tingling. Here's how to make it:

Ingredients (serves 4):

- 500g of rice cakes
- 200g of fish cakes
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 2 cups of water
- 1 green onion, chopped (for garnish)

Cooking Tips:

- Soak the rice cakes in cold water for at least 30 minutes before cooking to soften them.
- Use a non-stick pan to prevent the rice cakes from sticking to the bottom.
- Adjust the amount of gochujang according to your spice preference.

Instructions:

1. Heat the vegetable oil in a pan over medium heat. Add the sliced onion and minced garlic and sauté until fragrant.
2. Add the gochujang, soy sauce, and sugar to the pan and stir until well combined.
3. Add the rice cakes and fish cakes to the pan and stir to coat them with the sauce.
4. Pour in the water and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened and the rice cakes are fully cooked.
5. Garnish with chopped green onions and serve hot.
Appearance and Taste:
Tteokbokki is a vibrant and colorful dish that is sure to catch your eye. The chewy rice cakes and fish cakes are coated in a spicy and savory sauce that is both sweet and tangy. The dish has a satisfying texture and a bold flavor that will leave you wanting more.
Type of Dish: Spicy Korean Delight
Main Ingredients: Rice Cakes, Fish Cakes, Gochujang