Truffle Parmesan Crisps
Truffle Parmesan Crisps - A Delicious Appetizer Recipe
Truffle Parmesan Crisps are a delectable appetizer that will leave your guests wanting more. These crispy, cheesy bites are perfect for any occasion and are sure to impress. Made with just a few simple ingredients, this recipe is easy to follow and can be whipped up in no time.
Ingredients (per serving):
- 1/4 cup grated Parmesan cheese
- 1/4 tsp truffle oil
- 1/4 tsp garlic powder
- Salt and pepper to taste
Cooking Tips:
- Use freshly grated Parmesan cheese for the best results.
- Be sure to use a non-stick pan to prevent the crisps from sticking.
- Keep an eye on the crisps while they are cooking to prevent burning.
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, mix together the Parmesan cheese, truffle oil, garlic powder, salt, and pepper.
3. Line a baking sheet with parchment paper.
4. Spoon the cheese mixture onto the parchment paper, making small circles about 2 inches apart.
5. Bake for 5-7 minutes, or until the edges are golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Truffle Parmesan Crisps are small, golden-brown circles of cheesy goodness. They have a crispy texture and a rich, savory flavor with a hint of truffle. These appetizers are perfect for any occasion and are sure to impress your guests.
Type of Dish: Appetizer
Main Ingredients: Parmesan cheese, truffle oil, garlic powder
