Tropical Fruit Dip

Tropical Fruit Dip is a delicious and refreshing appetizer that is perfect for any occasion. This dish is made with a combination of tropical fruits and creamy yogurt, making it a healthy and flavorful option for your guests.

To make this Tropical Fruit Dip, you will need the following ingredients per serving:

- 1/2 cup of diced pineapple
- 1/2 cup of diced mango
- 1/2 cup of diced papaya
- 1/2 cup of plain Greek yogurt
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract

To start, combine the diced pineapple, mango, and papaya in a bowl. In a separate bowl, mix together the Greek yogurt, honey, and vanilla extract until well combined.
Next, pour the yogurt mixture over the fruit and gently stir until the fruit is coated. Chill the dip in the refrigerator for at least 30 minutes before serving.
The Tropical Fruit Dip is a beautiful dish that is sure to impress your guests. The vibrant colors of the fruit make it a feast for the eyes, while the creamy yogurt adds a smooth and velvety texture.
When it comes to taste, the Tropical Fruit Dip is a perfect balance of sweet and tangy flavors. The tropical fruits add a natural sweetness, while the yogurt and honey provide a subtle tanginess that complements the fruit perfectly.
Overall, the Tropical Fruit Dip is a healthy and delicious appetizer that is perfect for any occasion. It is easy to make, and the combination of flavors and textures is sure to please even the most discerning palate.
Type: Appetizer Dip
Ingredients: Pineapple, Mango, Papaya, Greek Yogurt, Honey, Vanilla Extract.