Tropical Dream Tart

Tropical Dream Tart is a delicious dessert that will transport you to a tropical paradise with every bite. This dessert is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 1 can of sweetened condensed milk
- 1/2 cup of lime juice
- 1/2 cup of pineapple juice
- 1/2 cup of coconut milk
- 3 egg yolks

For the topping:

- 1 cup of whipped cream
- 1/2 cup of toasted coconut flakes
- 1/2 cup of diced pineapple
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch tart pan and bake for 10 minutes. Remove from the oven and let cool.
In a separate bowl, whisk together the sweetened condensed milk, lime juice, pineapple juice, coconut milk, and egg yolks until smooth. Pour the mixture into the cooled crust and bake for 15 minutes. Let cool to room temperature.
Once the tart has cooled, spread the whipped cream over the top and sprinkle with toasted coconut flakes and diced pineapple. Chill in the refrigerator for at least 2 hours before serving.
This Tropical Dream Tart is a perfect combination of tangy lime, sweet pineapple, and creamy coconut flavors. The crust is buttery and crisp, while the filling is smooth and velvety. The whipped cream and toppings add a perfect finishing touch to this tropical delight.
Type: Dessert Tart
Ingredients: Graham cracker crumbs, sweetened condensed milk, lime juice, pineapple juice, coconut milk, egg yolks, whipped cream, toasted coconut flakes, diced pineapple.