Tropical Coconut Pineapple Eggnog

Tropical Coconut Pineapple Eggnog Recipe: A Refreshing Twist on a Classic Holiday Drink
Looking for a unique and delicious twist on traditional eggnog? Look no further than this Tropical Coconut Pineapple Eggnog recipe! This refreshing and flavorful drink is perfect for any holiday gathering or special occasion.

To make this delicious drink, you will need the following ingredients:

- 4 cups of coconut milk
- 1 cup of pineapple juice
- 1 cup of heavy cream
- 6 egg yolks
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of rum (optional)

To serve 4 people, combine the coconut milk, pineapple juice, and heavy cream in a large saucepan and heat over medium heat until it begins to simmer. In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, nutmeg, cinnamon, and salt until well combined. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the rum (if using). Chill the mixture in the refrigerator for at least 2 hours or until completely chilled.
When ready to serve, pour the chilled eggnog into glasses and garnish with a sprinkle of nutmeg or a slice of fresh pineapple. The appearance of this drink is a creamy white color with a hint of yellow from the pineapple juice. The taste is a perfect balance of sweet and tangy, with a creamy texture that is sure to please.
This Tropical Coconut Pineapple Eggnog is a perfect combination of tropical flavors and classic holiday cheer. It is a great way to add a little bit of sunshine to your holiday celebrations. Try it out today and impress your guests with this unique and delicious drink!
Type: Holiday Drink

Ingredients:

- Coconut milk
- Pineapple juice
- Heavy cream
Enjoy!