Tropical Coconut Mango Parcels

Tropical Coconut Mango Parcels are a delicious and exotic dessert that will transport your taste buds to a tropical paradise. This dish is perfect for those who love the combination of sweet and tangy flavors. The recipe is easy to follow and requires only a few ingredients.

To make these Tropical Coconut Mango Parcels, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of diced mango
- 1/4 cup of shredded coconut
- 1 tablespoon of honey
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the diced mango, shredded coconut, and honey. Spoon the mixture onto the center of each pastry square.
Fold the pastry over the filling to create a parcel, and use a fork to crimp the edges closed. Brush the beaten egg over the top of each parcel to create a golden brown crust.
Bake the parcels in the preheated oven for 15-20 minutes, or until they are puffed and golden brown. Serve warm and enjoy the delicious combination of sweet mango and coconut flavors.
These Tropical Coconut Mango Parcels are a perfect dessert for any occasion. They are easy to make and look impressive on any dessert table. The combination of sweet mango and coconut flavors is sure to please any palate. Try this recipe today and transport yourself to a tropical paradise!
Type: Dessert

Ingredients:

- Puff pastry
- Mango
- Coconut

Cooking tips:

- Make sure to crimp the edges of the pastry parcels well to prevent the filling from leaking out.
- Brushing the beaten egg over the top of the parcels will help create a golden brown crust.
Appearance:
These parcels are golden brown and puffed up, with a delicious filling of sweet mango and shredded coconut.
Taste:
The combination of sweet mango and coconut flavors is perfectly balanced in these parcels, making them a delicious and satisfying dessert.