Triple Coconut Sensation

Triple Coconut Sensation is a delectable dessert that will leave you craving for more. This dish is a perfect blend of coconut flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the crust:

- 1 cup of shredded coconut
- 1 cup of almond flour
- 1/4 cup of coconut oil
- 1/4 cup of honey

For the filling:

- 2 cups of coconut cream
- 1 cup of shredded coconut
- 1/2 cup of coconut sugar
- 1/4 cup of cornstarch
- 1/4 cup of coconut oil

For the topping:

- 1 cup of whipped coconut cream
- 1/2 cup of toasted coconut flakes
To make the crust, mix the shredded coconut, almond flour, coconut oil, and honey in a bowl. Press the mixture into a 9-inch pie dish and bake for 10 minutes at 350°F.
For the filling, mix the coconut cream, shredded coconut, coconut sugar, cornstarch, and coconut oil in a saucepan. Cook over medium heat until the mixture thickens. Pour the filling into the crust and refrigerate for at least 2 hours.
For the topping, whip the coconut cream until it forms stiff peaks. Spread the whipped cream over the filling and sprinkle with toasted coconut flakes.
The Triple Coconut Sensation is a creamy and decadent dessert that is perfect for any occasion. The crust is crunchy and sweet, while the filling is rich and coconutty. The whipped cream topping adds a light and fluffy texture to the dish. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main ingredients: Coconut cream, shredded coconut, coconut sugar.